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Current Wine Club Recipes

With every Stellar Wine Club release we pair each wine with a recipe that enhances the wine and food experience.

October 2009 -  2008 Marsanne, 2007 Zinfandel and 2007 Shiraz
Note that only the Marsanne and Shiraz have a recipe.

The Marsanne is paired with an appetizer of gorgonzola and walnut terrine with apples. A simple, elegant dish.

The 2007 Syrah is paired with braised short ribs. Truly a winter comfort dish.

Gorgonzola and Walnut Terrine with Apples
Braised Short Ribs

 

Archived Recipes

Click here for previously published recipes.

 


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